Restaurant menu
Here is a sample of our raceview restaurant menu (subject to availability), we also offer a children’s menu available on request:
In the trap (starters)
Soup of the Day*
Prawn Cocktail with King Prawns, atlantic prawns bound with a Marie Rose sauce, on a bed of lettuce and garnished with King Prawns.
Fanned Melon*, a succulent fanned melon with a cranberry and port compote.
Country Style Pate, traditional style coarse country pate with meadow herbs served with toasted brioche and red onion chutney.
Mushroom, Tomato and Goats Cheese Ciabatta*, toasted ciabatta bread layered with a slice of goats cheese and topped with a white wine, mushroom and tomato sauce.
Italian Three Cheese, a medley of fontal, parmesan and mozzarella cheese coated in a herb infused crumb. Served with a redcurrant and chilli jelly.
Round the track (maincourse)
Lamb Shank (£1.50 extra), tender lamb shank on a bed of champ (potato and spring onion mash) served with a red wine and winter vegetable gravy.
Pork Loin Dijionaise, grilled pork loin finished with a three mustard, white wine, cream and spring onion sauce.
Spanish Chicken, supreme of chicken, slow cooked in tomato, chorizo, barlotti beans, white wine, onion, garlic and parsley.
Homemade Steak, Mushroom and Ale Pie, tender beef steak with button mushrooms in a rich Murphy’s stout gravy with a puff pastry top.
Stuffed Plaice, gently steamed plaice stuffed with spinach and mushrooms with a cheese and white wine sauce.
Broccoli and Brie Bake*, florets of broccoli combined within a creamy brie, onion and paprika sauce, topped with sautéed potatoes. Finished with a cheese and crumb crust.
Five Bean Chilli Casserole and Rice*, spicy bean casserole of barlotti, haricot, kidney, black turtle and cannellini beans, with sweetcorn, peppers and garlic in a spicy tomato sauce.
Grilled Gammon with Pineapple
Grilled 8oz Sirloin Steak (£2 extra)
Grilled 8oz Fillet Steak (£5 extra)
All of the above are available with one of the following sauces: (£1.50 extra)
Pepper Sauce
Mushroom Sauce
All main dishes are served with two vegetable dishes, French fries and one other potato dish.
The finishing line (dessert)
Hot Pudding of the Day
Choice of Desserts
Various Sundaes
Selection of Cheeses with Celery and Biscuits (£1.25 extra)
* Denotes dishes suitable for vegetarians.
For raceview restaurant table reservations, book online or call 01733 29 69 39 Mon - Fri 10am - 5pm.
For further information please call 01733 29 69 39 Mon - Fri 10am - 5pm or email info@peterboroughgreyhounds.com.
All details are correct as at February 2012, but are subject to change without notice.
