Take a look at our superb sample menus available in the raceview suites, choose between hot or cold carvery three course menus or our buffet menu (subject to availability):
Cold carvery menu
Fan of Melon on a Raspberry Coulis.
Cream of Asparagus Soup.
Saddle of Norfolk Turkey.
Traditional Cured Ham.
Poached Salmon.
Roast Sirloin of Beef.
Vegetarian Quiche.
A selection of Mixed Salads.
Hot seasonal Potatoes.
Cheesecake.
Profiteroles.
Coffee.
Hot carvery menu
Prawn Cocktail.
Soup of the Day.
Saddle of Norfolk Turkey with Pigs in Blankets, Stuffing Balls & Cranberry sauce.
Prime Sirloin of Beef with Yorkshire Pudding & Horseradish sauce.
Vegetarian option available upon request.
A selection of seasonal Vegetables.
Roast Potatoes.
Hot Pudding served with custard.
Cheesecake.
English Cheeses & Biscuits.
Coffee
Buffet menu Wednesdays only (subject to availability)
Assorted Pastry Crowlines.
Drumsticks Chicken.
Vegetarian Quiche.
Quiche Lorraine.
Chinese Dimsum.
Mini Chicken Brochette.
Selection of Open Sandwiches.
Vegetable Crudités with Dip.
Assorted individual Desserts.
To book, simply book online or call 01733 29 69 39 Mon - Fri 10am - 5pm.
For further information please call 01733 29 69 39 Mon - Fri 10am - 5pm or email .
All details are correct as at March 2010, but are subject to change without notice.
